Meet LES Sausages
What is a good sausage? Obviously the answer will be different if you are in Buenos Aires or Shanghai, Chicago or Sydney, but one thing remain, a good sausage IS a winner.
At the Flying Frenchman we combine the tradition of French Charcuterie with flavours of the world, using recipes inspired by a lifetime of exploration and curiosity.
We currently have seven great ready-to-cook Flying Frenchman flavours to choose from, and many more to come. Take your tastebuds for a trip! Look at the ingredients here, and how we make them below.
TOULOUSE UPON THAMES
Pure pork sausage, using the coarse grind of the famous Toulouse sausage, mixed with a cumberland style seasoning. C est l entente cordiale!
Straight out of “the Big Easy”, New Orleans style legendary andouille. A combination of pork, bacon and beef with voodoo spices. A dip in the bayou (without ‘gator!)
Pork with wild fennel seeds from Sicily, balsamic reduction and aji molido (Argentinian chilli). Delicate mediterranean flavour.
Pure chicken sausage with Pimenton de Piquillos (Spanish red peppers) and fresh coriander. Healthier option, but certainly not low key.
THE DRAGON BREATH
Chinese porksausage with cinnamon, rice wine and a pinch of chilli and muscovado sugar. Sweet and hot.
Delicious finger size chicken sausage, with a twist of bacon and a hint of fresh oregano.
The favourite sausage in France, originally from North Africa, half beef and half lamb marinated in spices and fresh mint!
How about something from our Deli range?
A rustic but delicate flavour of pork and porcini, the best match with your glass of Malbec.
Straight from Auvergne in France. A real staple of the "aperitif", the French national sport, did anyone say drinks before dinner!?